Beetroot And Goats Cheese Gratin

Great combination and good for all seasons!

Ingredients

• Serves 1
• 1 x beetroot vacuum pack 250g
• 1 x 100g capricorn goat’s cheese (or similar)
• 100ml whipping cream
• 1tbsp horseradish sauce
• approximately 2 tbsps golden breadcrumbs
• small handful of grated parmesan
• pepper
• 1 x gratin dish (about 23x17cm)

Instructions

STEP 1:

1. Pre-heat the oven to 180

STEP 2:

2. Slice the beetroot into 1cm slices.

STEP 3:

3. Slice the goat’s cheese into half cm slices.

STEP 4:

4. Mix together the cream and horseradish.

STEP 5:

5. Place the goat’s cheese and beetroot in layers in the dish and on each layer pour some of the cream mix over it.

STEP 6:

5. Finally sprinkle the parmesan and breadcrumbs over it, season with pepper and place in the oven.

STEP 7:

6. Cook for 10-12 minutes.

STEP 8:

7. Goes great with rocket!