Cheese and tomato macaroni

A very simple way of making macaroni cheese

Ingredients

• To serve 4
• 8oz of macaroni
• One tin of Campbells Tomato soup
• One onion chopped
• 3-4 oz of strongish cheese (cheddar, red leicester or even the cheap ones from Asda or Sainsbury)
• 2-3 oz Breadcrumbs (optional)

Instructions

STEP 1:

Cook the macaroni in plenty of salted boiling water.

STEP 2:

Chop the onion and fry in a pan with a teaspoon of oil.

STEP 3:

Add the soup.

STEP 4:

Stir continuously until heated through.

STEP 5:

Add 3/4 of the cheese (or all of the cheese if you aren’t going to do the optional bit) and stir in until melted.

STEP 6:

When macaroni is cooked, strain and add to the sauce. Stir round.

STEP 7:

STEP 8:

This is the optional bit. Put it into a cassarole dish and sprinkle on breadcrumbs and grated cheese. Pop in oven for 10 mins.