You are here: Home > Recipes > Vegetarian > Cheesy potato with garlic
2 cloves of garlic
About 4 medium potatoes
4 oz of cheese
salt and pepper
a little nutmeg
half a pint of milk or cream
Layer potatoes and cheese in a cassarole dish. Finish with cheese.
Mix milk with garlic and nutmeg and pour over the potatoes.
Cover with foil or lid and bake in oven at 180 for about an hour to an hour and half. Take off foil for last 10 mins or so.
themum has been a member since April 3, 2007
View all recipes by themum here
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it sound quite gd supposed to be cooking it on valtines day !!!! hope it is gd
No it doesn't go liquidy, it is quite firm with a little juice
does it turn liquidy ?
it sounds different. can't wait to try it sometime!