Chickpea burgers
cheap to make, when theres nothing in your cupboards!
0 Prep
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0 Servings
Ingredients
Instructions
STEP 1:
Firstly
STEP 2:
STEP 3:
olive
olive oil
onion
Heat half of the olive oil in a large saucepan. Add the onion and sauté for three minutes.
STEP 4:
STEP 5:
chickpea
peas
Add the chickpeas and cook for another minute.
STEP 6:
STEP 7:
chickpea
onion
peas
Place half of the chickpeas and the onion in a food processor. Purée until you have a smooth mixture.
STEP 8:
STEP 9:
chickpea
coriander
peas
potato
Tip into a bowl and add the remaining chickpeas, coriander, egg and mashed potato.
STEP 10:
STEP 11:
sesame seed
Mix well, then shape the mixture into four burgers and sprinkle with the sesame seeds to coat.
STEP 12:
STEP 13:
olive
olive oil
Place the remaining olive oil in a frying pan and gently cook the burgers on a very low heat, for about five minutes on each side.
STEP 14:
STEP 15:
onion
red onion
tomato
Toast each half of the burger buns, then place a burger in each, topping with a tomato slice, red onion ring and a lettuce leaf.