homemade yoghurt
this is soooo easy and cheap!!!
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Ingredients
Instructions
STEP 1:
milk
boil milk in a pan and put in a bowl straight after it has boiled
STEP 2:
wait for it to cool naturally
STEP 3:
yogurt
when cooled stir in yogurt
STEP 4:
cover and leave for 7-8 hours
STEP 5:
pear
a’viola! whole load of natural yoghurt will have appeared
STEP 6:
cereal
it keeps for a week or so in the fridge and can be eaten with fruit or cereal or anything. its very good for you!