Mexican Rice Salad

Very tasty rice salad perfect for parties or summer eating

Ingredients

• 250g brown rice
• 1 tin of kidney beans
• 1 tin of black eyed beans
• juice of a 2 limes
• 1 tablespoon of tomato puree
• 1 red onion chopped
• 1 red pepper chopped
• 1 tomato chopped
• 1 clove of garlic chopped finely
• approx 8 jalapenos
• salt, pepper
• 1 teaspoon of chilli powder
• 1 teaspoon of cumin
• pinch of sugar

Instructions

STEP 1:

Cook the rice until tender, rinse in cold water and drain thoroughly.

STEP 2:

mix onion, garlic, tomato, pepper, drained kidney beans, black eyed beans, and jalapenos into the cold rice.

STEP 3:

make the dressing, squeeze the lime, add tomato puree, chilli, cumin, sugar, salt and pepper and pour over the rice. Put in the fridge for a few hours to allow the flavours to develop.