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Mixed Vegetable Curry

Published Tuesday, 4 December, 2012 By

13 votes


  • Serves 2
  • Peas (2 handfuls)
  • Potato (1)
  • Carrots (2)
  • Tomatoes (4)
  • Green chillies (2)
  • Turmeric (half teaspoon)
  • Salt (pinch)
  • Pepper (pinch)
  • Garlic
  • Ginger
  • Poppy seeds
  • Olive oil


Peel skin off potato and dice, cut carrots into slices and boil them both along with peas.

Meanwhile, cut a x on the bottom of each tomato and place in boiling hot water for 3 mins.

Place in cold water for 1 min and peel off the skin from the x. If still hard, place in hot water for another 2 mins. Then mash up the tomato after removing the seeds.

Put oil in the pan, add chillies, garlic, ginger, salt, pepper, poppy seeds and turmeric.
Add vegetables and tomato sauce, and cook for 5 - 10 mins.




  • It is a great thing for me to cook. I am only 13 years

    Saturday, 5 July, 2014
    By Suzuka hans survi
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  • Glad you liked it! Xx

    Saturday, 4 January, 2014
    By Devanshi (Author)
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  • Oh hi "meee" you commented o my bday...Sorry i haven't been on this website for a while...
    No its fine even without poppy seeds!

    Saturday, 4 January, 2014
    By Devanshi (Author)
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  • Can it be made without poppy seeds i don't have any, will it affect the taste by a lot?????

    Tuesday, 30 July, 2013
    By Meee
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  • It tasted good

    Thursday, 11 July, 2013
    By Sally-may
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  • It is delicios

    Tuesday, 12 March, 2013
    By Airas
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