You are here: Home > Recipes > Veggies > Mixed Vegetable Curry

Mixed Vegetable Curry

Published Tuesday, 4 December, 2012 By

13 votes

Ingredients

  • Serves 2
  • Peas (2 handfuls)
  • Potato (1)
  • Carrots (2)
  • Tomatoes (4)
  • Green chillies (2)
  • Turmeric (half teaspoon)
  • Salt (pinch)
  • Pepper (pinch)
  • Garlic
  • Ginger
  • Poppy seeds
  • Olive oil

Method

Peel skin off potato and dice, cut carrots into slices and boil them both along with peas.

Meanwhile, cut a x on the bottom of each tomato and place in boiling hot water for 3 mins.

Place in cold water for 1 min and peel off the skin from the x. If still hard, place in hot water for another 2 mins. Then mash up the tomato after removing the seeds.

Put oil in the pan, add chillies, garlic, ginger, salt, pepper, poppy seeds and turmeric.
Add vegetables and tomato sauce, and cook for 5 - 10 mins.

Voila!!!

Report

Comments

Comment
CAPTCHA Image
  • It is a great thing for me to cook. I am only 13 years

    Saturday, 5 July
    By Suzuka hans survi
    Report comment

  • Glad you liked it! Xx

    Saturday, 4 January, 2014
    By Devanshi (Author)
    Report comment

  • Oh hi "meee" you commented o my bday...Sorry i haven't been on this website for a while...
    No its fine even without poppy seeds!

    Saturday, 4 January, 2014
    By Devanshi (Author)
    Report comment

  • Can it be made without poppy seeds i don't have any, will it affect the taste by a lot?????

    Tuesday, 30 July, 2013
    By Meee
    Report comment

  • It tasted good

    Thursday, 11 July, 2013
    By Sally-may
    Report comment

  • It is delicios

    Tuesday, 12 March, 2013
    By Airas
    Report comment