Mixed Vegetable Curry
Published Tuesday, 4 December, 2012 By Devanshi
- Serves 2
- Peas (2 handfuls)
- Potato (1)
- Carrots (2)
- Tomatoes (4)
- Green chillies (2)
- Turmeric (half teaspoon)
- Salt (pinch)
- Pepper (pinch)
- Poppy seeds
- Olive oil
Peel skin off potato and dice, cut carrots into slices and boil them both along with peas.
Meanwhile, cut a x on the bottom of each tomato and place in boiling hot water for 3 mins.
Place in cold water for 1 min and peel off the skin from the x. If still hard, place in hot water for another 2 mins. Then mash up the tomato after removing the seeds.
Put oil in the pan, add chillies, garlic, ginger, salt, pepper, poppy seeds and turmeric.
Add vegetables and tomato sauce, and cook for 5 - 10 mins.