Mixed Veggie Fried Noodle

Utilize those raw veggies leftovers in your fridge

Ingredients

• * instant noodle (i’m using chicken maggi mee)
• * 1 egg
• * veggies – check your fridge (i’m using carrots, broccoli, capsicum and white button mushrooms, all diced)
• * diced onions and garlic to your liking
• * optional chicken / beef sausage slices

Instructions

STEP 1:

* cook your instant noodle and strain from the water, mix the basic seasoning (powder only) to your preferred salty level

STEP 2:

STEP 3:

* heat up olive oil

STEP 4:

* toss in your veggies and stir around until half cooked

STEP 5:

* toss in onion and garlic

STEP 6:

* optional – add in some butter for fragrance

STEP 7:

* toss around till veggies are cooked, toss in the noodle

STEP 8:

* crack the egg on an empty space on the pan, beat it on the pan with your spoon / spatula, let half cook

STEP 9:

* stir half cooked egg and mix with noodle and veggie bits

STEP 10:

* toss around until egg is cooked