Muffin Omlettes

Simple egg recipe

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

So i got the idea for this recipe from pintrest but i altered the proportions to make it cheaper and easier. I also altered the cooking method slightly and veggies.

STEP 2:

preheat oven to 375f

STEP 3:

STEP 4:

oil
spinach

1. With a little bit of oil in a frying pan cook your vegetables (except spinach) for 3 minutes or until soft.

STEP 5:

STEP 6:

cheddar
eggs
milk
spinach
tea

2. In a bowl whisk 2 eggs with milk (around 1/4 cup) then add cooked vegetables and mix in. Mix in some cheddar cheese. Optional: tear up some spinach and also mix in

STEP 7:

STEP 8:

3.Pour mix into muffin tins.. I used silicon tray so greasing wasn’t necessary, but you could use cupcake liners if you don’t have a silicon tray.

STEP 9:

STEP 10:

parmesan

4. Sprinkle some parmesan cheese on top and cook in the oven for about 25 minutes or until golden on top

STEP 11:

STEP 12:

cheddar

5.When out of oven sprinkle some more grated cheddar on top and leave to sit for 5 minutes.

STEP 13:

STEP 14:

ice
rice

this goes really well with rice or on its own, good for breakfast, lunch dinner or as a snack!