Palak Paneer
Finger licking good
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
spinach
1. Boil water and add the spinach leaves to the boiling water.
STEP 2:
2. Keep it boiling for two minutes.
STEP 3:
3. Drain water and let the leaves cool completely.
STEP 4:
paneer
spinach
4. Till the spinach cools heat oil and fry the paneer cubes and keep aside.
STEP 5:
spinach
4. Blend the spinach to a fine paste.
STEP 6:
cumin
5. Heat oil in a pan and add the cumin seed and let it splutter.
STEP 7:
garlic
6. Add garlic paste and finely chopped green chillies.
STEP 8:
spinach
7. Add the blended spinach paste to the vessel and cook on a low flame for some time.
STEP 9:
paneer
8. Add the fried paneer cubes.
STEP 10:
cream
9. Garnish with fresh cream.
STEP 11:
paneer
rice
10. Yummy palak paneer is ready. Enjoy it with jeera rice or hot roti.