Vegetarian Hotpot!

For a filling dish packed full of healthy goodness, give this hotpot a whirl!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

ice
mushroom
onion

? dice the onion and mushroom, and fry off together. Set aside

STEP 2:

ice
oil
potato

? very thinly slice potatoes to cover the top of the baking dish you are using. Boil for about 5 minutes, until just softening, then drain and set aside.

STEP 3:

corn

? cook the sweetcorn as required – it’s fine to use frozen and do it in the microwave!

STEP 4:

lentil

? cook the lentils for 5 minutes in a pan of water, then drain.

STEP 5:

corn
mushroom
onion

? add the mushrooms, onion, sweetcorn and beans.

STEP 6:

? stir through the stock and allow to bubble slightly, then add the tinned soup

STEP 7:

? mix everything well, and simmer for 5 minutes

STEP 8:

ice
potato

? transfer to an oven proof dish and top with the sliced potatoes

STEP 9:

potato

? place in the oven for approximately 20 minutes, until bubbling and the potatoes are going golden

STEP 10:

? serve up and enjoy!