Veggie Kebabs

Us vegetarians can still have as much fun as carnivores!

Ingredients

• 200g mashed potato
• 2 tbsp sweetcorn kernels (boiled)
• a sprinkle of sea salt
• a sprinkle of black pepper
• 1 tsp mixed herbs
• 1/2 tsp paprika
• 1 tbsp peas (optional)
• 2 tbsp breadcrumbs
• 1 whisked egg
• oil for frying

Instructions

STEP 1:

1) mix all of the ingredients together except last three ingredients

STEP 2:

2) shape into patties / kebabs (2cm thick)

STEP 3:

3) heat oil in a large frying pan

STEP 4:

4) dip kebabs into egg

STEP 5:

5) coat kebabs evenly with breadcrumbs

STEP 6:

6) shallow fry in oil until golden brown on each side

STEP 7:

7) drain on kitchen towel paper

STEP 8:

8) place in pitta bread, or burger buns with salad leaves, ketchup or mayo

STEP 9:

9) keep tissues handy, for a delicious mess!