Veggie spag-bol

easy, cheap and nice

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Ingredients

Instructions

STEP 1:

onion

Finely chop the onion and shallow fry it with the quorn mince

STEP 2:

STEP 3:

tomato

When fried, put into a saucepan and add tins of tomatoes

STEP 4:

STEP 5:

whilst leaving that on a low heat, crush or chop galic and then add that in

STEP 6:

STEP 7:

pasta

while you put the pasta on to boil..

STEP 8:

STEP 9:

garlic
herbs

put the bolognese is on a low heat and add bazil or any other herbs, wine or additional things you think will go, you may also find you prefer extra garlic

STEP 10:

STEP 11:

pasta

when the pasta is done its ready to serve, place the pasta on the plates, top with bolognese and grated cheese if wanted

STEP 12:

STEP 13:

Once its been cooked a few times you may want to try new things to add in