About Student Recipes
StudentRecipes.Com was originally setup by me, James Bailey in 2004 as a first year student at the University of East Anglia in the UK. As a student with very few culinary skills it was often difficult finding recipes that were quick and easy to cook but more importantly cheap.
Since, StudentRecipes.com has grown with user generated recipes and editorial blog posts and now visited by over 350,000 unique users every month. Performing around a million page views.
I hope you find the blog posts and recipes useful. If you have any suggestions for improvements, please give me a shout :)
From The Blog
Afternoon tea banana cake
‘Afternoon tea’ is something that people like to think us British people take part in on a daily basis. Unfortunately, with the busy and hectic lifestyles we now lead this is not always the case. Although, it is nice to take part in one of our well-known traditions once in a while, take 20 minutes out of our day and indulge in a little ‘you’ time for a slice of cake and a cuppa.
Student cooking with herbs and spices
It’s a new year and a fresh new start. I know a lot of students are getting on the ‘health kick’ bandwagon and are wanting to cook better and healthier meals for themselves to give them that brain power and kick to start the day. By cooking your own meals as a student you can cook in larger batches that can be stored away in the fridge or freezer for a later date. This not only saves students money but also keeps those pesky take-aways at bay that students often delve for when they start to run out of food or money.
How To: Revise
The worst bit about revising can be sitting at the same desk, at the same paper of notes for weeks on end. It’s no wonder really that we find any excuse to avoid it, my flatmate once even cleaned the fridge (!) just so she could put off doing any revision for that extra half an hour…
Healthy eating at university
I know you think this is probably impossible to do, but it really isn’t with a little bit of thought and preparation!
Pancake Day – let’s get flipping!
Making pancakes on Shrove Tuesday was traditionally a way to use up any stocks of milk, butter and milk which were forbidden during Lent… but why do so many of us restrict ourselves to them once a year? They are delicious, cheap, incredibly versatile and easy – and so perfect for students.
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