It’s a new year and a fresh new start. I know a lot of students are getting on the ‘health kick’ bandwagon and are wanting to cook better and healthier meals for themselves to give them that brain power and kick to start the day. By cooking your own meals as a student you can cook in larger batches that can be stored away in the fridge or freezer for a later date. This not only saves students money but also keeps those pesky take-aways at bay that students often delve for when they start to run out of food or money.
Time flies when you’re having fun, and before you know it you’ll be packing your stuff back up even though it only seems like yesterday when you moved in. Hopefully for most of you in first year at Uni, living in halls of residence has been a good experience, sure it’s never a smooth ride for anybody but hopefully you’ve had fun, met some great people and most importantly enjoyed yourself.
You might think you’re too old for Halloween now, being a mature and individual university student... but think again!
There’s something fishy going on around here…
Unfortunately, a typical student diet consists of highly processed, nutrient-poor fatty foods. However, there is one food that does not feature in our diets as often as it should do – fish.
It’s no secret – plenty of people wouldn’t be able to get past the morning without a good cup of coffee. But making coffee at home isn’t always great; if you’re a fan of the java, you’re probably treating yourself to a Starbucks whenever you can afford it.