|Chana Chaat (chickpea Salad)||One of my favorite chaat easy to make||21992||81%|
When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.
Here we are again... and it’s the first week of November already! Where has all the time gone? Fresher’s Week seems like many moons ago now (or, it’s all just a bit of a blur to you!). Hopefully you have all settled in, had fun, made friends, attended lectures and are coping with your new student lifestyle. Whether you have made a real stab in the kitchen just yet now that might be another story...
With the type of supermarkets we shop in nowadays we don’t tend to worry about whether we are eating seasonal fruit and vegetables; freezing and refrigerating have changed the food we have access to all year round. However you may not always realise it but certain fruit and veg may be cheaper at certain times … Continue reading How to use seasonal vegetables to your advantage part 1: autumn
Calling all Freshers – Get yourself organised in your last few weeks before you leave for University so you can really enjoy your freshers week without worrying about what you’ve left back home! I’ve dug out my list from this time last year, and picked out the bits and bobs that really came in handy over my fresher year.
Breakfast – the most important meal of the day and as the saying goes… ‘Eat Breakfast like a King, Lunch like a Prince and Dinner like a Pauper’.
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