|Curried Sweet Potato&butternut Soup||An incredibly cheap but filling soup||15964||64%|
As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.
As the dreaded assessment period draws ever closer once again, you may be starting to look at your never-ending revision checklist. But first off, ask yourself a few questions…
Now most of you are at university and settling into halls, I am sure there are a few things you have forgotten to take with you, here is a basic checklist of all the things you need.
So, for many students right now it's that dreaded time of year... dissertation time. Some of us are right on track whilst others are leaving it to the last minute.
When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.