|Blue Lagoon||Amazing and so worth it||4039||51%|
Are you a vegetarian student struggling with inspiration for meat-free meals? Or are you a health conscious, or aspiring to be, student looking for some healthy eating motivation? Lucky for you, this week at Studentrecipes.com we’ll be reviewing two cookbooks specifically dedicated for vegetarians and a healthy student lifestyle.
How much is your food shopping costing you every week? £20, maybe £25? Now we are coming to the very last few weeks of our loan, like many others, your bank account may well be running out of steam - so it’s more important than ever to avoid the infamous overdraft that’s creeping ever closer. By starting to shop and eat smart, you’ll find you can stretch those last few pounds that bit extra.
WRAP suggest that 60% of all household waste is caused by the misunderstanding of food labels. Considering the scares in the food industry lately, this is completely understandable – nobody wants to risk eating dodgy meat. However, it is not necessarily the date that is important on food labels. It is the pesky phrases that come before it that are causing the confusion.
As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.