As we see the 5p plastic bag charge come into force in England this month we are more and more becoming aware of the countries problem of waste, specifically food waste! We throw away roughly 7 million tonnes of food and drink from our homes every year costing £12.5billion a year, the most common items […]
Most of you will have experienced the highs and lows of the infamous Freshers’ Week by now – the highs being the epic student drink deals and the novelty of having a permanent sleepover, the lows being the mammoth hangovers that inevitably follow coupled with a pang of homesickness. Fear not – Studentrecipes.com has come to the rescue with a post-Freshers’ Week survival guide.
DON’T PANIC. I’m not about to tell you that your student loan is actually about to triple (although, at this rate, who knows?). However, what I am about to tell you may make you one of the rarest kinds of student – the kind that aren’t overdrawn by Christmas.
When we read an article recently stating that the world’s number one restaurant, Noma, had come to London for a 10 day pop up in Claridge’s and it was serving ants, it stopped us in our tracks...
£90,000 in lunches. That seems like a crazy amount of money, and it is. But, as shown by a study published earlier this year, that is the very amount you could end up spending on food throughout your working life.