|Cheapy Cheese Steak||Yummy and warm and very easy to make, and for a relatively low cost||11793||82%|
|Slow Cooker Beer Chicken||Flavourful, tender and easy. takes 6 hours to make but only 15 mins of your time.||10121||100%|
|Veggie Bites||A yummy crust, cream cheese and crispy veggies! healthy and yummy!||4894||100%|
After the buzz and luxury of Christmas and New Year at home, not all of us are looking forward to going back to our lives at Uni. What’s more – January can be a particularly grim month for everyone with continuous bad weather, flu circling around campus and darker nights closing in. So here are some ideas in the kitchen that will help you fight off the January blues and start feeling good!
In the lead up to the university term starting, supermarkets and department stores around the country will be welcoming students with open arms as they do their critical pre-uni shopping. In our earlier university checklist post we went through some of the essential items which need to be considered, including stationery, key documents to remember and not forgetting the all important fancy dress accessories. For some students this will be the first time away from home and the first time they will need to think about cooking for themselves, which is why we have dedicated an entire post to the glorious kitchen.
So, you’ve just recently found out you are heading off to uni in a few weeks, and now it is time to start getting everything ready to move into your halls or shared student accommodation. Therefore, I’ve come up with a list of everything you will actually need for university that will help you […]
WRAP suggest that 60% of all household waste is caused by the misunderstanding of food labels. Considering the scares in the food industry lately, this is completely understandable – nobody wants to risk eating dodgy meat. However, it is not necessarily the date that is important on food labels. It is the pesky phrases that come before it that are causing the confusion.
Ahead of Breakfast Week 2015 from 25th to 31st January, celebrating the importance of breakfast, I thought I’d share with you some of my favourite quick and easy recipes!