We have all been there. It is still early in the evening, maybe six or seven. You are sitting at your desk, ready to finish your paper. Well, not really.
You are not really ready to finish, or anywhere close. You are not even sure that you are ready to start. You know that you are going to have to do an all-nighter, but you are trying to convince yourself that if you start now, you will be done by 2am. Or 3am.
But who are you kidding? You are going to be here all night long. So you need to stock up on some snacks that will actually make you feel good about the pathetic situation you have put yourself into, yet again.
Here we are at the end of my cookbook reviews and we’re finishing off with two very different books… one being cooking on a hefty budget whereas the other is on the other end of the scale, which most students can relate to experiencing, being skint. So if you’ve got the luxury of an extended budget or are really scraping the pennies together – check out these reviews and see whether they are what you are looking for.
You don’t have to be the Naked CV Writer or a Domestic CV Goddess to cook up a tasty interview-winning CV, here’s a foolproof recipe to feed one or more talent-hungry recruiters...
It’s that time of year again, the two weeks of fresher’s have been and gone and it’s just a matter of time before the dreaded ‘fresher’s flu’ hits. The 9am starts have become a stark reality and yep, that’s right, its flu season yet again and we need to learn how to prevent, cure and look after ourselves…
WRAP suggest that 60% of all household waste is caused by the misunderstanding of food labels. Considering the scares in the food industry lately, this is completely understandable – nobody wants to risk eating dodgy meat. However, it is not necessarily the date that is important on food labels. It is the pesky phrases that come before it that are causing the confusion.