|Mizithra Cheese & Browned Butter||Delicious pasta dish||5640||80%|
We have all been there. It is still early in the evening, maybe six or seven. You are sitting at your desk, ready to finish your paper. Well, not really.
You are not really ready to finish, or anywhere close. You are not even sure that you are ready to start. You know that you are going to have to do an all-nighter, but you are trying to convince yourself that if you start now, you will be done by 2am. Or 3am.
But who are you kidding? You are going to be here all night long. So you need to stock up on some snacks that will actually make you feel good about the pathetic situation you have put yourself into, yet again.
As we see the 5p plastic bag charge come into force in England this month we are more and more becoming aware of the countries problem of waste, specifically food waste! We throw away roughly 7 million tonnes of food and drink from our homes every year costing £12.5billion a year, the most common items […]
At this time of year long and gruelling library sessions are inevitable, especially if you find working at home is too distracting. Some of you may as well call the library your second home. But if you’re anything like me that usually ends up about 30% work 30% procrastination and 40% people watching.
The 25th of January is a rarely celebrated date in the British calendar, unless you are Scottish of course! Robert Burns was a widely celebrated poet from Scotland during the 1700’s, and celebrating his birthday has been a regular occurrence ever since. The most common way this is celebrated is through Burns Suppers, a gathering of people around food.
As the dreaded assessment period draws ever closer once again, you may be starting to look at your never-ending revision checklist. But first off, ask yourself a few questions…