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As we see the 5p plastic bag charge come into force in England this month we are more and more becoming aware of the countries problem of waste, specifically food waste! We throw away roughly 7 million tonnes of food and drink from our homes every year costing £12.5billion a year, the most common items […]
At this time of year long and gruelling library sessions are inevitable, especially if you find working at home is too distracting. Some of you may as well call the library your second home. But if you’re anything like me that usually ends up about 30% work 30% procrastination and 40% people watching.
The 25th of January is a rarely celebrated date in the British calendar, unless you are Scottish of course! Robert Burns was a widely celebrated poet from Scotland during the 1700’s, and celebrating his birthday has been a regular occurrence ever since. The most common way this is celebrated is through Burns Suppers, a gathering of people around food.
As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.
With a whole load of students preparing to finish their final year over the next few months something which will be on their minds is what they are going to do afterwards. There are so many options available so understandably this can be a very stressful time and one that needs a lot of thinking time.
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