It’s a nerve-wracking time. Of course, that’s the last thing you need to be told – with manic last-minute packing and enrolment to worry about, you already know. And perhaps you have an inkling of what Freshers’ Week will be like too. But, like many things, it’s hard to know until you’ve actually done it.
Here we are at the end of my cookbook reviews and we’re finishing off with two very different books… one being cooking on a hefty budget whereas the other is on the other end of the scale, which most students can relate to experiencing, being skint. So if you’ve got the luxury of an extended budget or are really scraping the pennies together – check out these reviews and see whether they are what you are looking for.
When we read an article recently stating that the world’s number one restaurant, Noma, had come to London for a 10 day pop up in Claridge’s and it was serving ants, it stopped us in our tracks...
Eggs – what’s not to love! They are the key to a healthy lifestyle, and as they are cheap as chips they are ideal for our health, budget and meals. They are a great source of protein and so satisfy our appetites, not to mention they provide a range of essential vitamins and minerals!
Everyone knows that person. That person who, in some magical way, achieves exactly what they want to achieve, when they want to achieve it. Maybe it’s a friend, family member, someone you love or someone you hate. It could even be you.
We've posted it before, we'll post it again, because THIS.IS.AWESOME! studentrecipes.com/recipes/healthy/egg-in-a-pepper