As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.
So, it’s that time of year again - stressful whether you are in your first year or final year, whether you feel prepared or unprepared. Now we're nearing the end of exam season, the summer break is calling and concentraction levels may be waivering. Follow the 5 points below to help you make it through those last few weeks...
February and March are the perfect months in the year to sow seeds and grow your own veggies! It’s a common belief that growing your own vegetables and plants is a hard and labourious process requiring vast amounts of time and space; however this couldn’t be more wrong, the perfect carrots could be grown on your very own windowsill!
WRAP suggest that 60% of all household waste is caused by the misunderstanding of food labels. Considering the scares in the food industry lately, this is completely understandable – nobody wants to risk eating dodgy meat. However, it is not necessarily the date that is important on food labels. It is the pesky phrases that come before it that are causing the confusion.
Now most of you are at university and settling into halls, I am sure there are a few things you have forgotten to take with you, here is a basic checklist of all the things you need.
Best IVF Centre in Delhi: KJIVF Where families are Born. https://t.co/TFKtpEsJqP
Candy Corn Cobs For Kids: Candy Corn Cobs For Kids https://t.co/4fX4UqI8a7
Chocolate Chip Cookies: Chocolate Chip Cookies https://t.co/NK0mJlXQNp