It is old news that toasties – particularly cheese toasties – are the typical student’s favourite snack, especially in times of need. But, when you think about it, there is nothing separating the humble toastie from the pretentious panini – it’s just a sandwich, after all...
Most couples nowadays have to limit the amount they spend on each other for birthdays, Christmas and day to day activities. For student couples, this can be even more difficult. So when it comes to Valentine’s Day, as much as you might want to splash out and treat your loved one to an outlandish evening out (pretending not to worry about the mounting bill) your bank account may not agree. Valentine’s Day can often mean bars and restaurants bump up the prices and restaurants will no doubt be heaving.
It’s a new year and a fresh new start. I know a lot of students are getting on the ‘health kick’ bandwagon and are wanting to cook better and healthier meals for themselves to give them that brain power and kick to start the day. By cooking your own meals as a student you can cook in larger batches that can be stored away in the fridge or freezer for a later date. This not only saves students money but also keeps those pesky take-aways at bay that students often delve for when they start to run out of food or money.
When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.
Maintaining a regular eating pattern at University can be difficult, with those late nights and late starts, you might feel slightly disjointed with your mealtimes which can in turn lead to unhealthy eating habits… such as snacking.