It’s a nerve-wracking time. Of course, that’s the last thing you need to be told – with manic last-minute packing and enrolment to worry about, you already know. And perhaps you have an inkling of what Freshers’ Week will be like too. But, like many things, it’s hard to know until you’ve actually done it.
So there has been a shift in recent times, a shift that is no more visible than down at your local boozer. Amongst all the unrelenting negative press surrounding binge drinking, cheep supermarket alcohol deals and the like, there is a new trend forming surrounding ‘Craft Beer’. Craft Beer; noun; A beer made in a traditional […]
When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.
Fairtrade Fortnight ended on Sunday 10 March, a fortnight designated to raising Fairtrade awareness. However it’s not only during this fortnight that Fairtrade should be chosen, with many brands providing Fairtrade goods without you perhaps even realising; and they also don’t cost as much as you may think.
It’s a new year and a fresh new start. I know a lot of students are getting on the ‘health kick’ bandwagon and are wanting to cook better and healthier meals for themselves to give them that brain power and kick to start the day. By cooking your own meals as a student you can cook in larger batches that can be stored away in the fridge or freezer for a later date. This not only saves students money but also keeps those pesky take-aways at bay that students often delve for when they start to run out of food or money.