|Home Made Pasta Sauce||Store cupboard ingredients turned into a great pasta sauce!||3565||58%|
|Asian-ish Marinade Steak||Inspired by sweet Asian marinades, that is cheap and simple||6016||52%|
|Homemade chips||A healthier, and cheaper way to have chips||8431||58%|
|Beef and Gorgeous gravy!||Tender steak with an awseome onion gravy!||5528||49%|
|The Courgette Dish||A simple, cheap tasty way to eat your veg!||9014||51%|
It’s a nerve-wracking time. Of course, that’s the last thing you need to be told – with manic last-minute packing and enrolment to worry about, you already know. And perhaps you have an inkling of what Freshers’ Week will be like too. But, like many things, it’s hard to know until you’ve actually done it.
Your stomach gurgles. The PowerPoint presentation flickers before your eyes. You try in vain to write some useful notes, but to no avail. Is it Fresher’s flu? A hangover? Maybe.
But then again, maybe not.
It will soon be time to venture out on your first ever food shop by yourself without someone to hold your hand during the process. It won’t be long until your parents’ food parcel will have run out and it will be time to make that trip to the supermarket.
As i'm sure you know, leaving home for the first-time to attend university can be a bit of a step into the unknown for a lot of students - especially when it comes to cooking...
So, it’s that time of year again - stressful whether you are in your first year or final year, whether you feel prepared or unprepared. Now we're nearing the end of exam season, the summer break is calling and concentraction levels may be waivering. Follow the 5 points below to help you make it through those last few weeks...
Don't order in tonight! Cook in!!
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