It’s a new year and a fresh new start. I know a lot of students are getting on the ‘health kick’ bandwagon and are wanting to cook better and healthier meals for themselves to give them that brain power and kick to start the day. By cooking your own meals as a student you can cook in larger batches that can be stored away in the fridge or freezer for a later date. This not only saves students money but also keeps those pesky take-aways at bay that students often delve for when they start to run out of food or money.
The typical fresher puts on an average of 15 pounds (or just over a stone!) in their first year at university, so that news may be welcoming to those of you struggling to get into your old pairs of jeans – you’re not on your own! Summer is as good a time as any to cleanse your body of all that junk food you may have been eating over the past year or so and start afresh with a healthy diet that will leave you feeling refreshed.
You might think you’re too old for Halloween now, being a mature and individual university student... but think again!
As we see the 5p plastic bag charge come into force in England this month we are more and more becoming aware of the countries problem of waste, specifically food waste! We throw away roughly 7 million tonnes of food and drink from our homes every year costing £12.5billion a year, the most common items […]
Quick, Fluffy Microwave Omelet: This microwave omelet is easy to make! https://t.co/mu36IBjspk
Mixed Satays with Peanut Sauce: One of my favorite recipes, bringing from the student campus https://t.co/UfCLv6OJ6p
Recipe of Recipe: Recipe to make a recipe https://t.co/e1YYqnNLhi