When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.
Eggs – what’s not to love! They are the key to a healthy lifestyle, and as they are cheap as chips they are ideal for our health, budget and meals. They are a great source of protein and so satisfy our appetites, not to mention they provide a range of essential vitamins and minerals!
It’s the end of term, you are beginning to pack up your essentials (don’t forget the Christmas jumper!) to drive, bus or train it back home for some family time. If you can’t afford a Christmas roast dinner with your housemates why not do something fun but still just as festive? It will provide a great opportunity to bond with your housemates and have a nice warm cosy evening in full of films and laughs about what you’ll be getting up to over the Christmas holidays.
How often do you go meat free? Once, twice a week? Or maybe hardly ever? Going veggie at least once a week is not only beneficial to your health but also easy on the wallet for us students.
February and March are the perfect months in the year to sow seeds and grow your own veggies! It’s a common belief that growing your own vegetables and plants is a hard and labourious process requiring vast amounts of time and space; however this couldn’t be more wrong, the perfect carrots could be grown on your very own windowsill!