Making pancakes on Shrove Tuesday was traditionally a way to use up any stocks of milk, butter and milk which were forbidden during Lent… but why do so many of us restrict ourselves to them once a year? They are delicious, cheap, incredibly versatile and easy – and so perfect for students.
Trying to navigate student life on a budget is one of the biggest challenges faced by young Brits across the nation. Of all the everyday expenses that students face, food is by far one of the most important, helping to keep them healthy, nourished and ready to revise.
Most of you will have experienced the highs and lows of the infamous Freshers’ Week by now – the highs being the epic student drink deals and the novelty of having a permanent sleepover, the lows being the mammoth hangovers that inevitably follow coupled with a pang of homesickness. Fear not – Studentrecipes.com has come to the rescue with a post-Freshers’ Week survival guide.
Now the excitement and the bubble of Fresher’s Week has finally burst for most of us, and the 9am lectures commence along with the a severe case of fresher’s flu that just will not budge – some freshers may start to feel slightly deflated, sad and longing for home.
Best Macaroni and Cheese: Absolutely superb Mac & Cheese https://t.co/XaoDGN5OYr
Amatriciana chicken traybake: one pot wonder https://t.co/jY76RkaEDO
aubergine veggie chilli: tasty and filling. https://t.co/e1osR1YFM8
Slow Cooker BBQ Pulled Chicken: Beautifully slow cooked chicken which is too easy to make. https://t.co/2ReocWBBwt
Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed https://t.co/q4vWZlooRL