Jackie Balchin from TARGETjobs has written a guest blog for Studentrecipes.com on top tips for CV writing. Follow this simple recipe for CV success in your career search.
It’s a new year and a fresh new start. I know a lot of students are getting on the ‘health kick’ bandwagon and are wanting to cook better and healthier meals for themselves to give them that brain power and kick to start the day. By cooking your own meals as a student you can cook in larger batches that can be stored away in the fridge or freezer for a later date. This not only saves students money but also keeps those pesky take-aways at bay that students often delve for when they start to run out of food or money.
February and March are the perfect months in the year to sow seeds and grow your own veggies! It’s a common belief that growing your own vegetables and plants is a hard and labourious process requiring vast amounts of time and space; however this couldn’t be more wrong, the perfect carrots could be grown on your very own windowsill!
Here we are at the end of my cookbook reviews and we’re finishing off with two very different books… one being cooking on a hefty budget whereas the other is on the other end of the scale, which most students can relate to experiencing, being skint. So if you’ve got the luxury of an extended budget or are really scraping the pennies together – check out these reviews and see whether they are what you are looking for.
For most students, being healthy is easier said than done. But with one University study finding 94% of students wishing they were healthier, what’s stopping them? Well, the reality is, most don’t know where to start, so really it’s no surprise that most of us live off ready meals and takeaways.