Here we are at the end of my cookbook reviews and we’re finishing off with two very different books… one being cooking on a hefty budget whereas the other is on the other end of the scale, which most students can relate to experiencing, being skint. So if you’ve got the luxury of an extended budget or are really scraping the pennies together – check out these reviews and see whether they are what you are looking for.
Now most of you are at university and settling into halls, I am sure there are a few things you have forgotten to take with you, here is a basic checklist of all the things you need.
Three months off is a long time – a very very long time! Plenty of time to see friends, family, have a good catch up and even earn some money. However, it is also plenty of time to gain some valuable work experience in an industry your degree potentially leads to or perhaps one that […]
WRAP suggest that 60% of all household waste is caused by the misunderstanding of food labels. Considering the scares in the food industry lately, this is completely understandable – nobody wants to risk eating dodgy meat. However, it is not necessarily the date that is important on food labels. It is the pesky phrases that come before it that are causing the confusion.
Fat-Free Oat Banana Muffins: Fat-Free Oat Banana Muffins https://t.co/XBgtuYCuFw
Garlic Fried rice: Perfect one pan meal when you have leftover rice https://t.co/TnsrQYRRdD
2 Ingredients Ice cream base: Customize your own by adding your favorite fruits puree! https://t.co/MxMMdVja3v