Now, we students aren’t the only guilty ones. People of all ages seem to have this stereotypical idea that buying and cooking fresh food is more expensive than loading up on fast food and ready meals – when actually, they couldn’t be more wrong!
Ahead of Breakfast Week 2015 from 25th to 31st January, celebrating the importance of breakfast, I thought I’d share with you some of my favourite quick and easy recipes!
Most of you will have experienced the highs and lows of the infamous Freshers’ Week by now – the highs being the epic student drink deals and the novelty of having a permanent sleepover, the lows being the mammoth hangovers that inevitably follow coupled with a pang of homesickness. Fear not – Studentrecipes.com has come to the rescue with a post-Freshers’ Week survival guide.
Three months off is a long time – a very very long time! Plenty of time to see friends, family, have a good catch up and even earn some money. However, it is also plenty of time to gain some valuable work experience in an industry your degree potentially leads to or perhaps one that […]
Ready meals – very much the food baby of Western Civilisation. What’s more, us Brits are the worst in Europe for stocking up on them. £1.9bn was spent on ready meals in last year alone, double that of France and even triple that of Spain. More than 1/3 of adults in the UK admit to eating ready meals more than once a week – I wonder how many of those guilty are students...
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