As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.
Ahead of Breakfast Week 2015 from 25th to 31st January, celebrating the importance of breakfast, I thought I’d share with you some of my favourite quick and easy recipes!
The 25th of January is a rarely celebrated date in the British calendar, unless you are Scottish of course! Robert Burns was a widely celebrated poet from Scotland during the 1700’s, and celebrating his birthday has been a regular occurrence ever since. The most common way this is celebrated is through Burns Suppers, a gathering of people around food.
Get ready for the craziest, messiest and biggest week of your life…
So, you’ve just started your university journey and are away from home for the first time which also means perhaps for some, looking after yourself for the first time too! For me, when I started university, I was older than the average student so had already gained some life skills away from home and was never too … Continue reading Avoiding the worst money situations as a Fresher
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