|Potato Salad||Tasty and Filling||16663||60%|
When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.
It’s that time of the year again when freshers undergo the transition from living in halls or shared uni accommodation to finding a house for the next academic year and are probably panicking. You may not know where to go, where to start or even what you should be looking for. A few years ago, I was in the same position, so therefore I have come up with ways for you (as a fresher) to remember when hunting for that year long accommodation.
WRAP suggest that 60% of all household waste is caused by the misunderstanding of food labels. Considering the scares in the food industry lately, this is completely understandable – nobody wants to risk eating dodgy meat. However, it is not necessarily the date that is important on food labels. It is the pesky phrases that come before it that are causing the confusion.
It is already getting to that time of year when the realisation kicks in on just how far you have to stretch your student loan, if you are lucky enough to have any left after rising accommodation costs. It’s important to learn how to be frugal with your money and learn where the best deals are, here are my top tips on saving money...
Most people will be making their first trip to uni soon, or travelling back for another long year of hard work and exams, ready for the main event of the year, Fresher’s Week!