Most of you will have experienced the highs and lows of the infamous Freshers’ Week by now – the highs being the epic student drink deals and the novelty of having a permanent sleepover, the lows being the mammoth hangovers that inevitably follow coupled with a pang of homesickness. Fear not – Studentrecipes.com has come to the rescue with a post-Freshers’ Week survival guide.
Phew – another year done and dusted. Whilst many of you are wrapping up the end of what I’m sure was a stressful exam period and having a well-deserved rest, some of you may start to think towards finding summertime work to replenish your funds (that have no doubt taken a hiding over the […]
As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.
As the cost of living creeps up year on year and the unrelenting squeeze on our money shows no sign of rebating, students in particular will often struggle. One alternative is to consider going self-employed.
It is old news that toasties – particularly cheese toasties – are the typical student’s favourite snack, especially in times of need. But, when you think about it, there is nothing separating the humble toastie from the pretentious panini – it’s just a sandwich, after all...