|shortbread biscuits||a tasty, crumbly biscuit perfect with tea||242771||72%|
WRAP suggest that 60% of all household waste is caused by the misunderstanding of food labels. Considering the scares in the food industry lately, this is completely understandable – nobody wants to risk eating dodgy meat. However, it is not necessarily the date that is important on food labels. It is the pesky phrases that come before it that are causing the confusion.
Calling all Freshers – Get yourself organised in your last few weeks before you leave for University so you can really enjoy your freshers week without worrying about what you’ve left back home! I’ve dug out my list from this time last year, and picked out the bits and bobs that really came in handy over my fresher year.
Are you a student? Are you passionate about food? If you have answered yes to both of these questions you could be one of our next Studentrecipes.com bloggers!
Now, we students aren’t the only guilty ones. People of all ages seem to have this stereotypical idea that buying and cooking fresh food is more expensive than loading up on fast food and ready meals – when actually, they couldn’t be more wrong!
Vegetarian Minestrone https://t.co/osD5VWEYGE
Vegetarian Tofu Stir Fry https://t.co/TKRRm31az2
Stalker's soup https://t.co/XlRfp8lacL
Chicken fried rice https://t.co/UZBRfXSSdc
Homemade beef burgers https://t.co/fI59fB3vlR