|Classic Macaroni & Cheese||You gotta love it!||6161||58%|
|White Chocolate & Lime Fudge||This is what heaven is made of!||4001||56%|
|Ricotta Tarts||Quick and easy fingerfood||3434||60%|
|Cheaters Easy Tiramisu||A super fast and easy version!||6827||51%|
|Vegetable Spring Rolls||A favourite chinese dish||7748||61%|
|Pumpkin & Ricotta Cannelloni||A classic Italian dish with a pumpkin twist!||3526||58%|
|Smoked Sausage & Chilli Pasta||A deliciously quick and easy meal!||3538||46%|
The 25th of January is a rarely celebrated date in the British calendar, unless you are Scottish of course! Robert Burns was a widely celebrated poet from Scotland during the 1700’s, and celebrating his birthday has been a regular occurrence ever since. The most common way this is celebrated is through Burns Suppers, a gathering of people around food.
When we read an article recently stating that the world’s number one restaurant, Noma, had come to London for a 10 day pop up in Claridge’s and it was serving ants, it stopped us in our tracks...
With a whole load of students preparing to finish their final year over the next few months something which will be on their minds is what they are going to do afterwards. There are so many options available so understandably this can be a very stressful time and one that needs a lot of thinking time.
Time flies when you’re having fun, and before you know it you’ll be packing your stuff back up even though it only seems like yesterday when you moved in. Hopefully for most of you in first year at Uni, living in halls of residence has been a good experience, sure it’s never a smooth ride for anybody but hopefully you’ve had fun, met some great people and most importantly enjoyed yourself.
Feeling a bit like Ebenezer Scrooge this December? The days of feeling flush when your loan came in are long gone and there is really nothing worse than having to scrimp and save at this time of year; a time of giving and of course a time of absolutely fantastic food! Well, the good news is that you don’t necessarily have to compromise on the food part….
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