|a cuppa||SOOOO easy :P||3582||52%|
Making pancakes on Shrove Tuesday was traditionally a way to use up any stocks of milk, butter and milk which were forbidden during Lent… but why do so many of us restrict ourselves to them once a year? They are delicious, cheap, incredibly versatile and easy – and so perfect for students.
Are you a student? Are you passionate about food? If you have answered yes to both of these questions you could be one of our next Studentrecipes.com bloggers!
When those three summer months come round, it’s hard to resist the temptation of going on holiday with friends, especially to get away from the 9am lectures and 5,000 word essays. It’s important however to be responsible when booking a holiday, and to not scrimp and save the important bits! Plenty of research is important, don’t rush into the first thing you see and like, make sure you know everything there is to know about the place and area, don’t go on holiday blindfolded!
As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.
Feeling a bit like Ebenezer Scrooge this December? The days of feeling flush when your loan came in are long gone and there is really nothing worse than having to scrimp and save at this time of year; a time of giving and of course a time of absolutely fantastic food! Well, the good news is that you don’t necessarily have to compromise on the food part….