|French Chocolate Mousse||Amazing, Quick, easy and Tasty!!!||7243||49%|
It’s the start of a new year (almost) and there are a lot of us out there that are trying to set ourselves goals or targets to achieve in the year of 2015...
University. It’s all about socialising, having fun and gaining life experience, right? Or perhaps for you it’s all about learning, exploring your interests and improving yourself. For whatever reason you are or want to be a student, you will undoubtedly find something about it appealing.
As many of us are now back at university, a new semester is as good a time as any to try and better yourself in areas that, perhaps in your first semester, were lacking slightly. For example, want to try and improve your attendance or grades? Maybe try and lose some of those pesky pounds you put on over the last few months? Or even being more frugal with your loan?
Are you a vegetarian student struggling with inspiration for meat-free meals? Or are you a health conscious, or aspiring to be, student looking for some healthy eating motivation? Lucky for you, this week at Studentrecipes.com we’ll be reviewing two cookbooks specifically dedicated for vegetarians and a healthy student lifestyle.
Have you ever wondered what it would have been like to live in an era where food was rationed and supplies were scarce? 2014 marks the centenary of the First World War and Remembrance Day is a perfect way to remember the people who have been lost in wars, and to reflect on a generation affected by wars.