So, you’ve started University. You’ve done Freshers’ Week, met some new people and (hopefully) had a good time. But when the real stuff kicks in (i.e. work) you may find yourself coming back down to earth with a bump. You might realise that something is missing.
Now, we students aren’t the only guilty ones. People of all ages seem to have this stereotypical idea that buying and cooking fresh food is more expensive than loading up on fast food and ready meals – when actually, they couldn’t be more wrong!
It’s the end of the Spring Term at university, and those all important deadlines are looming. For some, our dissertations are nearly over and we can enjoy the Summer Term with all the fun events that uni has to offer. For others, there are still exams and deadlines to meet well into the next and last term of the academic year.
After the buzz and luxury of Christmas and New Year at home, not all of us are looking forward to going back to our lives at Uni. What’s more – January can be a particularly grim month for everyone with continuous bad weather, flu circling around campus and darker nights closing in. So here are some ideas in the kitchen that will help you fight off the January blues and start feeling good!
When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.