It’s a new year and a fresh new start. I know a lot of students are getting on the ‘health kick’ bandwagon and are wanting to cook better and healthier meals for themselves to give them that brain power and kick to start the day. By cooking your own meals as a student you can cook in larger batches that can be stored away in the fridge or freezer for a later date. This not only saves students money but also keeps those pesky take-aways at bay that students often delve for when they start to run out of food or money.
As the dreaded assessment period draws ever closer once again, you may be starting to look at your never-ending revision checklist. But first off, ask yourself a few questions…
As many of us are now back at university, a new semester is as good a time as any to try and better yourself in areas that, perhaps in your first semester, were lacking slightly. For example, want to try and improve your attendance or grades? Maybe try and lose some of those pesky pounds you put on over the last few months? Or even being more frugal with your loan?
Maybe you have just moved into student accommodation, or know someone who has. Either way, you might want to pay attention to some pretty startling news about fire hazards in Halls of Residence.
As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.
Homemade Gummies: Delicious gummies to eat when your craving candy. https://t.co/GrBywVahGK