Here we are again... and it’s the first week of November already! Where has all the time gone? Fresher’s Week seems like many moons ago now (or, it’s all just a bit of a blur to you!). Hopefully you have all settled in, had fun, made friends, attended lectures and are coping with your new student lifestyle. Whether you have made a real stab in the kitchen just yet now that might be another story...
If you’re like me, you tend to experience a tonne of stress and anxiety in the run up to a big exam. A certain small amount of stress is good; it keeps you on your toes and shows you care! However, in excess it can lead to lack of sleep, poor appetite and prolonged bad moods, which can all have negative impacts on your exam performance if not dealt with head on.
Eggs – what’s not to love! They are the key to a healthy lifestyle, and as they are cheap as chips they are ideal for our health, budget and meals. They are a great source of protein and so satisfy our appetites, not to mention they provide a range of essential vitamins and minerals!
Time flies when you’re having fun, and before you know it you’ll be packing your stuff back up even though it only seems like yesterday when you moved in. Hopefully for most of you in first year at Uni, living in halls of residence has been a good experience, sure it’s never a smooth ride for anybody but hopefully you’ve had fun, met some great people and most importantly enjoyed yourself.
Now, we students aren’t the only guilty ones. People of all ages seem to have this stereotypical idea that buying and cooking fresh food is more expensive than loading up on fast food and ready meals – when actually, they couldn’t be more wrong!
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
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