|Philly Pasta||Pasta in a Philadelphia cheese sauce||115801||59%|
DON’T PANIC. I’m not about to tell you that your student loan is actually about to triple (although, at this rate, who knows?). However, what I am about to tell you may make you one of the rarest kinds of student – the kind that aren’t overdrawn by Christmas.
When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.
The 25th of January is a rarely celebrated date in the British calendar, unless you are Scottish of course! Robert Burns was a widely celebrated poet from Scotland during the 1700’s, and celebrating his birthday has been a regular occurrence ever since. The most common way this is celebrated is through Burns Suppers, a gathering of people around food.
We have all been there. It is still early in the evening, maybe six or seven. You are sitting at your desk, ready to finish your paper. Well, not really.
You are not really ready to finish, or anywhere close. You are not even sure that you are ready to start. You know that you are going to have to do an all-nighter, but you are trying to convince yourself that if you start now, you will be done by 2am. Or 3am.
But who are you kidding? You are going to be here all night long. So you need to stock up on some snacks that will actually make you feel good about the pathetic situation you have put yourself into, yet again.
With a whole load of students preparing to finish their final year over the next few months something which will be on their minds is what they are going to do afterwards. There are so many options available so understandably this can be a very stressful time and one that needs a lot of thinking time.
Thanks, Mel for uploading on www.studentrecipes.com
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