|Parmagiana Aubergine Stack||aubergine mozzarella and tomato stacks||5179||53%|
Have you ever wondered what it would have been like to live in an era where food was rationed and supplies were scarce? 2014 marks the centenary of the First World War and Remembrance Day is a perfect way to remember the people who have been lost in wars, and to reflect on a generation affected by wars.
For many of us University is done for the summer, and now there’s a whole four months until it starts again. What have you got planned? Catching up with old friends, enjoying the weather (if possible), relaxing, going on holiday and probably getting nagged by your parents on a daily basis - but they’ve got a point you know...
It’s a new year and a fresh new start. I know a lot of students are getting on the ‘health kick’ bandwagon and are wanting to cook better and healthier meals for themselves to give them that brain power and kick to start the day. By cooking your own meals as a student you can cook in larger batches that can be stored away in the fridge or freezer for a later date. This not only saves students money but also keeps those pesky take-aways at bay that students often delve for when they start to run out of food or money.
When you first start university it can seem like so much is going on at once, it can be hard to get your head around it all and personally I got quite stressed! I wish that when I started uni, I had some sort of idea of how to manage my time, how to stay … Continue reading Organisation and time management tips
I know you think this is probably impossible to do, but it really isn’t with a little bit of thought and preparation!
Got a sweet tooth?
Cinnamon Toast Shot: One of the best cream liquers ever with a twist! https://t.co/gzI3tK6iEe
Easy Banana Oat Cookies: Only 3-5 ingredients and guilt-free! https://t.co/dcknYB2WpJ
Pasta Amatriciana: Simple and delicious carby, bacony, Italian goodness! https://t.co/CgJY5xCLpW