Can you hear that? The cough, splutter and sneeze of the person sitting next, behind and opposite you in your library, lecture or living room… Yep, that’s right! It’s the flu season, yippee…
When it comes to students, it’s safe to say most of us (including myself!) aren’t Michelin starred trained. In fact, most are limited as to what they can do in the kitchen – but you don’t have to be an outstanding chef to be able to cook up something not only delicious but nutritious too.
It’s the end of the Spring Term at university, and those all important deadlines are looming. For some, our dissertations are nearly over and we can enjoy the Summer Term with all the fun events that uni has to offer. For others, there are still exams and deadlines to meet well into the next and last term of the academic year.
As many of us are now back at university, a new semester is as good a time as any to try and better yourself in areas that, perhaps in your first semester, were lacking slightly. For example, want to try and improve your attendance or grades? Maybe try and lose some of those pesky pounds you put on over the last few months? Or even being more frugal with your loan?
Now, we students aren’t the only guilty ones. People of all ages seem to have this stereotypical idea that buying and cooking fresh food is more expensive than loading up on fast food and ready meals – when actually, they couldn’t be more wrong!
Homemade Gummies: Delicious gummies to eat when your craving candy. https://t.co/GrBywVahGK
Shahi Kesar Palak Kofta: "Shahi Kesar Palak Baluchi Kofta" https://t.co/wt0yViZEHr