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Most of you will have experienced the highs and lows of the infamous Freshers’ Week by now – the highs being the epic student drink deals and the novelty of having a permanent sleepover, the lows being the mammoth hangovers that inevitably follow coupled with a pang of homesickness. Fear not – Studentrecipes.com has come to the rescue with a post-Freshers’ Week survival guide.
Starting to run out of ideas in the kitchen? Sick of having spaghetti bolognese every other night? Mum refusing your calls because she’s sick of the endless amount of ‘how do I cook this’ questions? Thought so. Seeing as you’re only about one month into this cooking for yourself malarkey, maybe it’s time you got some help in the kitchen – that’s not from your mother.
If you’re like me, you tend to experience a tonne of stress and anxiety in the run up to a big exam. A certain small amount of stress is good; it keeps you on your toes and shows you care! However, in excess it can lead to lack of sleep, poor appetite and prolonged bad moods, which can all have negative impacts on your exam performance if not dealt with head on.
It’s the end of the Spring Term at university, and those all important deadlines are looming. For some, our dissertations are nearly over and we can enjoy the Summer Term with all the fun events that uni has to offer. For others, there are still exams and deadlines to meet well into the next and last term of the academic year.
Are you a vegetarian student struggling with inspiration for meat-free meals? Or are you a health conscious, or aspiring to be, student looking for some healthy eating motivation? Lucky for you, this week at Studentrecipes.com we’ll be reviewing two cookbooks specifically dedicated for vegetarians and a healthy student lifestyle.
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