|Spagetti Gorgonzola||Will keep you studying through the night, 15 min cooking time||3396||49%|
As a student we are all constantly living off of our loans, making them stretch as far as we possibly can. However it has got to that time of year where we are scrimping and saving until it’s time to go home for Christmas, waiting to come back to start the second semester with the brand new installment of our student loan; therefore it is important to make our food to keep us fuller for longer. With December seeing the beginning of winter and the nights are fully drawn in it is important as well to make sure the food we eat keeps us not only full, but warm.
For many of us University is done for the summer, and now there’s a whole four months until it starts again. What have you got planned? Catching up with old friends, enjoying the weather (if possible), relaxing, going on holiday and probably getting nagged by your parents on a daily basis - but they’ve got a point you know...
As many of us are now back at university, a new semester is as good a time as any to try and better yourself in areas that, perhaps in your first semester, were lacking slightly. For example, want to try and improve your attendance or grades? Maybe try and lose some of those pesky pounds you put on over the last few months? Or even being more frugal with your loan?
As the cost of living creeps up year on year and the unrelenting squeeze on our money shows no sign of rebating, students in particular will often struggle. One alternative is to consider going self-employed.
It’s that time of the year again, yep – exam time! Whilst many of you think you’ve got more important things to worry about than what you’re having for tea, that’s one big mistake right there. So rather than being part of the 1/3 of students who rely on their lucky underwear to get them through these next few tricky weeks, be part of the 2/3 of students who choose to eat foods that will boost their memory, brain power and concentration.
When you first start #university it can seem like so much is going on at once, our #blogger shares her advice on how to get organised right from the start and managing your time!