|Lamb Mousakka||A classic greek dish||11299||75%|
|Tuna risotto||A tasty tuna rice dish||9532||71%|
|chicken and mushroom risotto||delicious rice dish||12154||75%|
|Chilli con carne pasta||Chilli low fat mince spaghetti dish||9606||57%|
|Vegetable delight pasta||Vegetable pasta dish||6772||40%|
|Chicken pasta||Low fat chicken breast pasta||19297||88%|
|Meatball pasta||Low fat meatballs in tomato sauce||10439||80%|
|Spaghetti carbonara||Healthy low fat carbonara||10197||59%|
|Smoked salmon pasta||Low fat creamy pasta dish||8070||67%|
|Tuna pasta||Low fat- still so tasty||43677||91%|
The 25th of January is a rarely celebrated date in the British calendar, unless you are Scottish of course! Robert Burns was a widely celebrated poet from Scotland during the 1700’s, and celebrating his birthday has been a regular occurrence ever since. The most common way this is celebrated is through Burns Suppers, a gathering of people around food.
When you’re not doing coursework or revising for exams, you probably want to have a bit of fun and do something a bit different.
Can you hear that? The cough, splutter and sneeze of the person sitting next, behind and opposite you in your library, lecture or living room… Yep, that’s right! It’s the flu season, yippee…
How often do you go meat free? Once, twice a week? Or maybe hardly ever? Going veggie at least once a week is not only beneficial to your health but also easy on the wallet for us students.
Now the excitement and the bubble of Fresher’s Week has finally burst for most of us, and the 9am lectures commence along with the a severe case of fresher’s flu that just will not budge – some freshers may start to feel slightly deflated, sad and longing for home.
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